Njammies Quick Answers – Nuts

We use nuts such as almonds, pecans and macadamias in different Njammies recipes. Each brings something different — from crunch and texture to its own distinctive flavour. We choose the nut according to the snack we're making rather than expecting one nut to do every job.

Oil is naturally part of a nut — we don't have to put it there. Different nuts contain different amounts, and those natural oils contribute to their flavour, richness and texture. Because the oils can change over time when exposed to heat, air and light, keeping nuts fresh and well stored matters.

Yes. Nuts are natural ingredients, so size, colour, flavour and crunch can vary a little from one batch to another. How they're used in a recipe also makes a difference — a whole almond, a chopped pecan and a nut blended into a mixture will each bring a different experience.

It depends on what we want the nut to bring to the snack. Larger pieces give you a more noticeable bite and crunch, while chopped or crushed nuts spread their flavour and texture through the mixture. Sometimes the nut is part of the structure; sometimes it's there for that lovely little nutty surprise.

Keep them well sealed and somewhere cool and dry, away from heat, moisture and direct sunlight. Nuts contain natural oils, so good storage helps protect their flavour and freshness. Once a Njammies packet is opened, close it properly again between visits.

You'll find nuts in several Njammies snacks, including Mighty Nutty-Fruity, Pear-fectly Gingered, Banana Delight and Herb Garden Seed Crackers, as well as other recipes where nuts may be part of the mix. Always check the ingredient information on the product itself if you need to know exactly what's inside.