Crackers I Njammies

Four Crackers. Four Very Different Characters.

Njammies Crackers are made with simple ingredients, seeds, grains and plenty of flavour — each variety with a character of its own.

Millet — millet and sorghum with flaxseed, sunflower seeds, fresh lemon balm and lemon zest. Earthy, crisp and a little different.

Pumpkin Patch — oats, pumpkin seeds, flax and sesame with a touch of cumin for a warm savoury flavour.

Chickpea Peppa — chickpea flour, sunflower seeds, Peppadew and smoked paprika come together in a cracker with a little personality.

Lentil Herb — lentil and spelt with sesame, sunflower and pumpkin seeds, finished with Italian herbs.

Pile them with toppings, serve them alongside dips, tuck them into a lunchbox or simply crunch them straight from the pack.

Four different crackers. Pick a favourite — if you can.