Puffed millet meets homemade chocolate in these little round bites with plenty of crunch.
The chocolate is made from cocoa butter, coconut sugar, dark cocoa, vanilla and a pinch of salt, then drizzled over the puffed millet for a chocolatey finish.
Light and crisp, they’re easy to pop into a lunchbox, pack for a road trip, enjoy with a cup of coffee or simply nibble one when you fancy something chocolatey.
Little moons. Lots of crunch. A drizzle of chocolate.
