Sweet potato, arrowroot, coconut oil and black sesame seeds — just four simple ingredients brought together to make Njammies Sweet Potato Shards.
Thinly sliced and slowly baked, the thinner pieces become crisp and crunchy, while slightly thicker pieces can have a little more chew. That's part of their handmade character.
Tuck them into a lunchbox, pack them for a picnic or keep some in your desk drawer for whenever something savoury and crunchy sounds good.
Nobody needs to remind you to eat your vegetables when you have these tucked in your top drawer at work.
